We sell farmed-raised Salmon and are proud of it. Why? Because it is...

...Tasty and Good for You

Low in Saturated Fat. Saturated fat raises cholesterol which is bad for your heart. Farm-raised salmon is naturally low in saturate fat. It is among the animal protein sources lowest in this bad fat.

High in Omega-3 fatty acids. Farm-raised salmon have the highest omega-3 content of any readily available fish. Harvard studies show consumption of omega-3 is good for your heart.

Consistent Quality. Farm raised salmon is raised in a controlled environment. We know how it's raised and you can be sure of its high quality every time.

Fresh. We get it on demand, straight from the water to our processing facilities in time to let us sell you only the freshest of fish.

Raised in an environmentally respectful way. The salmon that we buy has been raised on farms that have ISO 9004 certification, the highest in environmental responsibility. This quality food stands up to rigorous inspection of production practices and environmental impact.

There is much controversy regarding the farming of salmon on Canada's West Coast. Unfortunately, some groups with their own agendas make many claims that suggest farmed salmon in unhealthy and/or dangerous to the environment. However, a close look at the facts suggest that their claims are mainly based on a political view-point and not based on unbiased science.

Our salmon are guaranteed to be safe, healthy and delicious to eat. They are certified to be drug free. No hormones or growth stimulants are used in their production. No dyes or artificial colorants are used - only feed based pigments (the same as wild fish) color the fish.